Mini Chicken Breast Sliders Recipe

Name: Mini Chicken Breast Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 1 cup flour; 1 tablespoon salt; 1 tablespoon garlic pepper seasoning; 2 eggs; 1/8 cup milk; 20 slices pickles; 12 small buns; 12 slices provolone cheese; 1 cup barbecue sauce (sweet baby rays) (optional)

Servings: persons

1
cut the chicken into 12 small patty size pieces. Pound down to make about 1/2 inch thick or so.
2
Get a dipping station ready. 1 dish will have the milk and eggs beat together. The other will have the flour, salt and garlic pepper mixed together.
3
heat fryer oil to 350 degrees.
4
dip chicken in flour then eggs and back into flour.
5
sit on baking sheet. do this to all and then place in freezer for about 10 minutes.
6
take out of freezer and fry for about 5 minutes or until temp reaches minute of 165.
7
Meanwhile, toast the buns in a skillet by spreading a little butter on them and fry at med heat for a few minutes.
8
Assemble sandwiched. The sauce is optional, I sometimes will use ranch instead or mayo.I also like onions and lettuce on it but the kids do not so I posted this recipe without them.

927

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 1 cup flour, 1 tablespoon salt, 1 tablespoon garlic pepper seasoning, and more.

Yes, Mini Chicken Breast Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Chicken Breast Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions