Mini Chicken Breast Sliders – a delicious recipe with chicken breasts, flour, salt, garlic pepper, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
cut the chicken into 12 small patty size pieces. Pound down to make about 1/2 inch thick or so.
2
Get a dipping station ready. 1 dish will have the milk and eggs beat together. The other will have the flour, salt and garlic pepper mixed together.
3
heat fryer oil to 350 degrees.
4
dip chicken in flour then eggs and back into flour.
5
sit on baking sheet. do this to all and then place in freezer for about 10 minutes.
6
take out of freezer and fry for about 5 minutes or until temp reaches minute of 165.
7
Meanwhile, toast the buns in a skillet by spreading a little butter on them and fry at med heat for a few minutes.
8
Assemble sandwiched. The sauce is optional, I sometimes will use ranch instead or mayo.I also like onions and lettuce on it but the kids do not so I posted this recipe without them.
927
kcal
Calories
44
g
Fat
26
g
Carbs
103
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 1 cup flour, 1 tablespoon salt, 1 tablespoon garlic pepper seasoning, and more.
Yes, Mini Chicken Breast Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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