How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chutney?

You need 8 ingredients. The key ingredients include: 1 cauliflower, 2 or 3 stalks celery, 1 c. raisins, 1 medium red onion, and more.

Is Chutney suitable as meat & poultry?

Yes, Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chutney Recipe – Eats Now

Name: Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower; 2 or 3 stalks celery; 1 c. raisins; 1 medium red onion; 1 c. mayonnaise; 1/2 c. sugar; 1 Tbsp. red wine vinegar; 10 slices crisp bacon, crumbled

Chutney – a delicious recipe with cauliflower, celery, raisins, red onion, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cauliflower
2 or 3 stalks celery
1 c. raisins
1 medium red onion
1 c. mayonnaise
1/2 c. sugar
1 Tbsp. red wine vinegar
10 slices crisp bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
953 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chutney

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