How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast With Sauce?

You need 9 ingredients. The key ingredients include: 1 venison roast, 1 can Italian style tomato sauce, 2 Tbsp. vinegar, 2 Tbsp. sugar, and more.

Is Venison Roast With Sauce suitable as meat & poultry?

Yes, Venison Roast With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast With Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast With Sauce Recipe

Name: Venison Roast With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 venison roast; 1 can Italian style tomato sauce; 2 Tbsp. vinegar; 2 Tbsp. sugar; 1 small onion, chopped; 1 clove garlic, minced; salt and pepper to taste; Worcestershire sauce to taste; sliced bacon

Venison Roast With Sauce – a delicious recipe with venison roast, Italian style tomato sauce, vinegar, sugar, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 venison roast
1 can Italian style tomato sauce
2 Tbsp. vinegar
2 Tbsp. sugar
1 small onion, chopped
1 clove garlic, minced
salt and pepper to taste
Worcestershire sauce to taste
sliced bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Meat & Poultry

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Venison Roast With Sauce

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