Sweet-Sour Kraut And Chops

1. 1

   In a 12 x 7 1/2 x 2-inch baking dish, combine potato slices, onion and 1/4 cup water.

2. 2

   Bake, covered, at 350u00b0 for about 45 minutes.

3. 3

   While this is baking, in skillet, brown pork chops on both sides in hot oil.

4. 4

   In a bowl, combine sauerkraut, undrained pineapple and brown sugar.

5. 5

   Spoon this over potato mixture.

6. 6

   Place chops on top.

7. 7

   Season with salt and pepper.

8. 8

   Bake, covered, another 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.