Mini Cherry Pepper Quiches

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Cut off tops of peppers; use a small spoon to remove seeds.

3. 3

   Place each pepper in a 1 3/4-inch muffin cup.

4. 4

   Use a small crumpled piece of foil to keep peppers upright.

5. 5

   In a small bowl, stir together egg, cream, mushrooms, onion, mustard, salt, and pepper until combined.

6. 6

   Spoon about 1 1/2 tsp of the mixture into each pepper.

7. 7

   Sprinkle tops with cheese.

8. 8

   Bake for 15 minutes and filling is puffed and golden brown.

9. 9

   Cool 5 minutes.

10. 10

    Remove from pans and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.