Sausage-Hash Brown Casserole Recipe

Name: Sausage-Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs bulk italian sausage meat (spicy or mild); 1 (2 lb) bag frozen hash browns, thawed (do not use the shredded frozen hash browns); 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 2 cups sour cream; 1/2 cup melted butter; 1/4 cup milk; 1 teaspoon garlic powder; 1/2 teaspoon seasoning salt; 1 teaspoon fresh ground black pepper (or to taste); 1 pinch cayenne pepper (optional or to taste); 1 small onion, chopped; 2 cups grated cheddar cheese, divided (can use more if desired)

Servings: persons

1 1/2 lbs bulk italian sausage meat (spicy or mild)
1 (2 lb) bag frozen hash browns, thawed (do not use the shredded frozen hash browns)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
2 cups sour cream
1/2 cup melted butter
1/4 cup milk
1 teaspoon garlic powder
1/2 teaspoon seasoning salt
1 teaspoon fresh ground black pepper (or to taste)
1 pinch cayenne pepper (optional or to taste)
1 small onion, chopped
2 cups grated cheddar cheese, divided (can use more if desired)

1
Set oven to 350 degrees F.
2
Grease a 13 x 9-inch baking dish.
3
In a skillet cook the bulk sausage meat until browned; set aside (if using ground beef cook beef for extra flavor brown with a chopped onion and 1-2 tablespoons fresh minced garlic).
4
In a bowl combine soup with sour cream, melted butter, milk, garlic powder, seasoned salt, black pepper and cayenne; mix vigorously until well combined.
5
Mix in onion, hash browns, and 1 to 1-1/2 cups cheddar cheese.
6
Spread just under half of the hash brown mixture into the bottom of the pan.
7
Sprinkle the cooked sausage mixture over hash brown mixture.
8
Spoon the remaining hash brown mixture over the sausage (does not have to cover completely).
9
Bake uncovered for about 40-45 minutes.
10
Sprinkle the remaining 1 cup grated cheddar over the top, then place back in oven for about 2-3 minutes to melt the cheese.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs bulk italian sausage meat (spicy or mild), 1 (2 lb) bag frozen hash browns, thawed (do not use the shredded frozen hash browns), 1 (10 3/4 ounce) can cream of mushroom soup, undiluted, 2 cups sour cream, and more.

Yes, Sausage-Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Hash Brown Casserole

How did you like this recipe?

Frequently Asked Questions