How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Grain Pancakes Or Waffles?

You need 11 ingredients. The key ingredients include: 3/4 cup whole wheat flour (I used 1/2 cup), 1/2 cup white flour (I used 3/4 cup), 1/2 cup cornmeal, 1/3 cup oats, and more.

Is Four Grain Pancakes Or Waffles suitable as breakfast?

Yes, Four Grain Pancakes Or Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Four Grain Pancakes Or Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Grain Pancakes Or Waffles Recipe

Name: Four Grain Pancakes Or Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour (I used 1/2 cup); 1/2 cup white flour (I used 3/4 cup); 1/2 cup cornmeal; 1/3 cup oats; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups buttermilk (I used 1 1/2 cups milk and 1 1/2 tablespoons buttermilk powder); 1/3 cup butter, melted; 3 tablespoons pancake syrup; 2 eggs, beaten

Start your day right with this Four Grain Pancakes Or Waffles recipe. Made with whole wheat flour, white flour, cornmeal and oats. Easy step-by-step in…

This Four Grain Pancakes Or Waffles relies on simple, everyday ingredients such as white flour (i used 3/4 cup), cornmeal, oats and baking powder. It comes together quickly and makes 4 servings, at about 1209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1209

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four Grain Pancakes Or Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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