Mini Cheesecakes

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Line muffing tins with paper.

3. 3

   In med bowl, combine crumbs, butter and sugar.

4. 4

   Divide among muffin cups and press firmly.

5. 5

   Bake 5 minutes and cool.

6. 6

   In a small bowl, beat cream until stiff peaks form.

7. 7

   In another bowl, beat cream cheese until fluffy.

8. 8

   Add sugar, beat until smooth.

9. 9

   Beat in eggs, one at a time, just until blended.

10. 10

    Stir in lemon rind and vanilla, fold in whipped cream.

11. 11

    Spoon filling into muffin cups.

12. 12

    Bake until set, about 25 minutes.

13. 13

    Cover pan with plastic wrap and chill at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.