Pumpkin Spice Cake--Ww 5 Points Recipe

Name: Pumpkin Spice Cake--Ww 5 Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups granulated sugar; 1 tablespoon pumpkin pie spice; 1 tablespoon baking powder; ¼ teaspoon salt; 4 large eggs; ½ cup canola oil; ½ cup nonfat milk; 1 (15 ounce) can pumpkin puree; 2 teaspoons vanilla extract; ¾ cup confectioners' sugar; 1 ½ teaspoons fresh lemon juice

Servings: persons

3 cups all-purpose flour
2 cups granulated sugar
1 tablespoon pumpkin pie spice
1 tablespoon baking powder
¼ teaspoon salt
4 large eggs
½ cup canola oil
½ cup nonfat milk
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
¾ cup confectioners' sugar
1 ½ teaspoons fresh lemon juice

1
Preheat oven to 375 degrees.
2
Spray a 10-inch Bundt pan with nonstick spray, then lightly dust with flour.
3
Combine flour, granulated sugar, pumpkin pie spice, baking powder and salt in a large bowl.
4
Combine eggs, oil, milk, pumpkin puree and vanilla in another bowl.
5
Add egg mixture to flour mixture; stir until just blended.
6
Pour batter into pan.
7
Bake until toothpick inserted in center comes out clean, 55-60 minutes Cool in plan on rack 15 mins; remove from pan and cool on rack 30 minutes.
8
Combine confectioners' sugar and lemon juice in bowl.
9
Drizzle over warm cake and serve at once.
10
Or cool cake completely on rack and drizzle with glaze just before serving.

1298

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups granulated sugar, 1 tablespoon pumpkin pie spice, 1 tablespoon baking powder, and more.

Yes, Pumpkin Spice Cake--Ww 5 Points falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cake--Ww 5 Points

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