Edwards easy fail proof fudge – a delicious recipe with milk chocolate chips, condensed milk, vanilla, hazelnut almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
line a pan with parchment paper.the smaller the pan the taller the fudge
2
put a sauce pan over medium flame
3
drizzle in your sweetened condensed milk
4
sprinkle in your chocolate chips*I may or may not have pretended they were my magic fairy dusts..try not to eat all the yummy chocolate chips before they even touch the pan;p
5
stir in vanilla and any other optional ingredients at this point
6
once your chocolate chips are completely melted in dump that awesomeness into your prepared pan and make pretty swirls on top with your spatula..
7
put in refrigerator to set for about two hours..lick spoon..after two hours look at your fudge and Ta-da!
8
!when your ready to cut the fudge take a knife and dip it in hot water.wipe the water and cut it all pretty:)
9
I tryed soo hard to make fudge soo many times and failed it wouldn't set id have a chocolate carmel goop..but this my friends..this is a magic recipe that works every time:)if I can do it u can
722
kcal
Calories
41
g
Fat
78
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 cup milk chocolate chips, 1 14oz can of sweetened condensed milk, 1 tsp vanilla, 1 tsp hazelnut almond or coffee extract or a half cup chopped nuts or to taste.
Yes, Edwards easy fail proof fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
