Edwards easy fail proof fudge

1. 1

   line a pan with parchment paper.the smaller the pan the taller the fudge

2. 2

   put a sauce pan over medium flame

3. 3

   drizzle in your sweetened condensed milk

4. 4

   sprinkle in your chocolate chips*I may or may not have pretended they were my magic fairy dusts..try not to eat all the yummy chocolate chips before they even touch the pan;p

5. 5

   stir in vanilla and any other optional ingredients at this point

6. 6

   once your chocolate chips are completely melted in dump that awesomeness into your prepared pan and make pretty swirls on top with your spatula..

7. 7

   put in refrigerator to set for about two hours..lick spoon..after two hours look at your fudge and Ta-da!

8. 8

   !when your ready to cut the fudge take a knife and dip it in hot water.wipe the water and cut it all pretty:)

9. 9

   I tryed soo hard to make fudge soo many times and failed it wouldn't set id have a chocolate carmel goop..but this my friends..this is a magic recipe that works every time:)if I can do it u can

* Per serving · 4 servings · Values may vary.