Mini Cheesecake Flowers Recipe

Name: Mini Cheesecake Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup granulated sugar; 1/2 tsp. vanilla; 2 eggs; 12 vanilla wafers; 1-1/2 cups thawed COOL WHIP Whipped Topping; 30 JET-PUFFED Miniature Marshmallows, cut diagonally in half; 1 Tbsp. colored sugar; 6 jelly beans; 1 Tbsp. green decorating gel

Servings: persons

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup granulated sugar
1/2 tsp. vanilla
2 eggs
12 vanilla wafers
1-1/2 cups thawed COOL WHIP Whipped Topping
30 JET-PUFFED Miniature Marshmallows, cut diagonally in half
1 Tbsp. colored sugar
6 jelly beans
1 Tbsp. green decorating gel

1
Heat oven to 350F.
2
Beat cream cheese, granulated sugar and vanilla with mixer until blended.
3
Add eggs, 1 at a time, beating on low speed after each just until blended.
4
Place 1 wafer in each of 12 paper-lined muffin cups; cover with cream cheese batter.
5
Bake 20 min.
6
or until centers are almost set.
7
Cool completely.
8
Refrigerate 2 hours.
9
Spread COOL WHIP onto tops of cheesecakes.
10
Add marshmallows, in batches, to colored sugar in resealable plastic bag.
11
Close bag and shake until cut sides of marshmallows are evenly coated with sugar.
12
Arrange 5 marshmallow pieces, cut sides up, on top of each frosted cheesecake to resemble a flower, pressing marshmallows together gently to secure.
13
Place jelly bean piece in center of each flower.
14
Use decorating gel to add the flower stems and leaves.

1581

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1/2 cup granulated sugar, 1/2 tsp. vanilla, 2 eggs, and more.

Yes, Mini Cheesecake Flowers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cheesecake Flowers

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