Mini Cheddar Garlic Popovers

1. 1

   Spray 24 mini muffin cups with cooking spray, place the muffin pan on a cookie sheet.

2. 2

   Add 1/8 of a Tsp. Oil to the bottom of each cup.

3. 3

   In a small bowl combine the milk, egg and egg white, mix well using a whisk.

4. 4

   Add the flour and garlic season then mix well, once fully combined stir in the cheese.

5. 5

   Warm the cookie sheet/muffin pan in a 425 degree oven for about 5 minutes, once heated divide the batter between the muffin cups.

6. 6

   Bake for 18-20 or until golden brown.

7. 7

   Immediately remove popovers from the pan and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.