Holy Guacamole!

1. 1

   Open up your avacado and put the pit off to the side. DO NOT throw it away.

2. 2

   Scoop the avacado out of the rhine, dice it, and place it in a bowl dust the garlic powder and season salt over the avacado and add in the salsa.

3. 3

   Roll the lime on a hard surface to loosen the juice, cut it in half, and juice one of the halves into the bowl. mix and mash your mixture to desired consistency.

4. 4

   The great thing about this guacamole is that the flavors are all distinct enough, its fairly easy to figure out what you need more of. Add more of the ingredients to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.