American Lamb Loin Chops Recipe With Mango Salsa

1. 1

   Remove the lamb chops from the refrigerator 30 minutes before cooking. In a small bowl combine the cumin, pepper, and brown sugar. Rub the mixture on both sides of lamb chops.

2. 2

   In a separate bowl, combine the mango, jalapeno, and mint.

3. 3

   Heat the grill to medium and grill the chops for about 6 minutes on each side or to desired degree of doneness. Remove the chops to a platter and let them rest for at least 5 minutes.

4. 4

   Spoon the mango salsa over the lamb chops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.