How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lynn'S Roasted Red Pepper Dip ?

You need 6 ingredients. The key ingredients include: 3 fresh red peppers, 4 garlic cloves, 1 cup hazelnuts, roasted or toasted, 1 teaspoon cumin, and more.

Is Lynn'S Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Lynn'S Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lynn'S Roasted Red Pepper Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lynn'S Roasted Red Pepper Dip Recipe

Name: Lynn'S Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fresh red peppers; 4 garlic cloves; 1 cup hazelnuts, roasted or toasted; 1 teaspoon cumin; 1/2 cup olive oil (or hazelnut oil); 1 cup tomatoes, crushed or whole, organic if available (jar or can, about 12 oz.)

Lynn'S Roasted Red Pepper Dip – a delicious recipe with red peppers, garlic, hazelnuts, cumin, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 fresh red peppers
4 garlic cloves
1 cup hazelnuts, roasted or toasted
1 teaspoon cumin
1/2 cup olive oil (or hazelnut oil)
1 cup tomatoes, crushed or whole, organic if available (jar or can, about 12 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lynn'S Roasted Red Pepper Dip

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