Mini California Roll

1. 1

   Cook your rice with a little less water than usual.

2. 2

   When it is done cooking, add the sushi vinegar and use chopping motions to mix it thoroughly.

3. 3

   Tear the crab sticks into pieces and mix well with the mayonnaise and 1 teaspoon of sushi vinegar.

4. 4

   Cut the avocado into long, thin pieces.

5. 5

   Spread the rice thinly on the nori seaweed.

6. 6

   Turn it over and put on the crab sticks, avocado, and cheese.

7. 7

   Roll it all up, being careful not to squish the filling out.

8. 8

   Sprinkle the sesame seeds and roll the sushi roll in it to finish.

9. 9

   Eat it with soy sauce.

No additional tips available.