Dixiedoodle Pie

1. 1

   In a saucepan on low heat, melt marshmallows with the evaporated milk, stirring constantly (DO NOT BOIL), until melted.

2. 2

   Remove this mixture from the heat and cool it in the refrigerator.

3. 3

   Once this mixture is cooled, fold in the whipped cream while adding bourbon.

4. 4

   Fold until well blended, then pour mixture into the chocolate crust.

5. 5

   Refrigerate at least 6 hours before serving.

6. 6

   Garnish with chocolate curls, if desired.

* Per serving · 4 servings · Values may vary.

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