Apple Crisp with Pineaple

1. 1

   Preheat oven to 350F (175 degrees C).

2. 2

   Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.

3. 3

   Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl.

4. 4

   Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish.

5. 5

   Pat the topping gently until even.

6. 6

   Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.