Mini Blueberry Pies Recipe

Name: Mini Blueberry Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 cup cold butter, chopped; 2 tbsp powdered sugar, plus extra to dust; 1 None egg yolk; 10.5 oz frozen blueberries, thawed; 2 tbsp sugar; 2 tbsp ground almonds; 3 tsp cornstarch; 1 None egg, lightly beaten; 2 tsp demerara sugar

Servings: persons

3/4 cup all-purpose flour
1/2 cup cold butter, chopped
2 tbsp powdered sugar, plus extra to dust
1 None egg yolk
10.5 oz frozen blueberries, thawed
2 tbsp sugar
2 tbsp ground almonds
3 tsp cornstarch
1 None egg, lightly beaten
2 tsp demerara sugar

1
Lightly grease 6 holes of a muffin pan. Process flour, butter and powdered sugar to make crumbs. Add egg yolk and 1-2 tbsp iced water; process until dough just comes together. Turn out dough onto a lightly floured surface. Knead gently until smooth.
2
Roll out three-quarters of pastry on a lightly floured surface to 1/8 inch thick. Use a 4 inch cutter to cut 6 rounds from pastry. Line prepared holes with pastry. Chill for 30 mins. Roll out remaining pastry to 1/8 inch thick. Use a 2 3/4 inch cutter to cut 6 rounds from pastry.
3
Preheat oven to 400u00b0F. Combine blueberries, sugar, ground almonds and cornstarch in a bowl. Spoon mixture evenly into crusts. Top with remaining pastry rounds. Brush tops with egg; sprinkle with demerara sugar.
4
Bake for 25-30 mins or until golden brown. Serve dusted with powdered sugar.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 cup cold butter, chopped, 2 tbsp powdered sugar, plus extra to dust, 1 None egg yolk, and more.

Yes, Mini Blueberry Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Blueberry Pies

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