Almond Fudge Topped Shortbread Recipe

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   ["Heat oven to 350 F. Grease 13x9x2"" baking pan.", "Finely grind 1/3 c. cooled, toasted, almonds in food processor or possibly blender.", "Beat butter, confectioner's sugar and salt in large bowl till creamy.", "Add in flour and grnd almonds; stir unitl well blended.", "With floured hands, press dough proportionately into prepared pan.", "bake 20-25 min or possibly till lightly browned.", "Cold 5 min.", "In heavy saucepan over Low heat, heat chocolate chips with sweetnened condensed lowfat milk, stirring constantly till chips are melted.", "Stir in almond extract.", "Spread proportionately over hot shortbread.", "Sprinkle with remaining sliced almonds; press down firmly.", "Chill 3 hrs till hard.", "Cut into bars.", "Store covered at room temperature Makes 24-36 bars.", "Note: to toast almonds,heat oven to 350 F. Spread almonds in thin layer in shallow baking pan.", "Bake 5-8 min or possibly till very lightly brown, stirring once or possibly twice.", "MC"]

* Per serving · 4 servings · Values may vary.

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