Creamy Chocolate Cookie Pie

1. 1

   Combine 1 1/2 cups cookie crumbs and butter in small bowl; mix well.

2. 2

   Press evenly onto bottom and up sides of ungreased 8- or 9-inch pie pan.

3. 3

   Set aside.

4. 4

   Melt chocolate in 2-quart saucepan over low heat (1 minute).

5. 5

   Stir in pudding mix and milk with wire whisk.

6. 6

   Increase heat to medium.

7. 7

   Cook, stirring constantly, until mixture comes to a full boil (10 to 12 minutes).

8. 8

   Remove from heat; stir in cookies and vanilla.

9. 9

   Pour into prepared crust.

10. 10

    Cover; refrigerate until set (3 to 4 hours).

11. 11

    To serve, dollop individual servings with 2 tablespoons whipped topping.

12. 12

    Garnish with remaining cookie crumbs.

13. 13

    *Substitute Dairy Ease 100% Lactose Free Whole Milk or Fat Free Milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.