Meringue----Never Fail

1. 1

   Blend cornstarch and cold water in small saucepan.

2. 2

   Bring to a boil; cook, stirring constantly, until thickened and clear.

3. 3

   Set aside to cool.

4. 4

   In mixer bowl, beat egg whites until foamy.

5. 5

   Gradually add sugar and beat until peaks are stiff, but not dry.

6. 6

   Gradually beat in the cornstarch mixture, vanilla and pinch of salt until blended and peaks are stiff.

7. 7

   Spread over pie filling, sealing to edges.

8. 8

   Brown in 325 degree oven for 20 minutes or until peaks are browned.

9. 9

   Enough for one 9 inch pie.

No additional tips available.