Bake this irresistible Mini-Beef Wellingtons at home. Made with beef tenderloin, olive oil, mushroom and red wine. Easy step-by-step instructions included.
This Mini-Beef Wellingtons relies on simple, everyday ingredients such as olive oil, mushroom, finely chopped, red wine and finely chopped green onions. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini-Beef Wellingtons delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026