Uncooked Easy Triple Chocolate Cheesecake Recipe

Name: Uncooked Easy Triple Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 185 g plain chocolate biscuits (crumbed); 90 g butter (melted); 500 g cream cheese (softened); 375 g condensed milk; 300 ml cream; 1 tablespoon gelatin; ¼ cup water (cold); 100 g milk chocolate; 100 g white chocolate; 100 g dark chocolate

Servings: persons

185 g plain chocolate biscuits (crumbed)
90 g butter (melted)
500 g cream cheese (softened)
375 g condensed milk
300 ml cream
1 tablespoon gelatin
¼ cup water (cold)
100 g milk chocolate
100 g white chocolate
100 g dark chocolate

1
Base: Combine butter and biscuits and press into flan dish lined with foil.
2
Refrigerate while preparing filling.
3
Filling: Sprinkle gelatin over water then dissolve over hot water.
4
Set aside to cool.
5
Beat together cream cheese and condensed milk until well combined.
6
Add Cream and cooled gelatin.
7
Divide into three portions.
8
Melt first 100g of chocolate in microwave then fold into 1st portion and spread onto base.
9
Repeat steps with remaining chocolate.
10
Decorate with whipped cream and chocolate curls/shavings.

1564

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 185 g plain chocolate biscuits (crumbed), 90 g butter (melted), 500 g cream cheese (softened), 375 g condensed milk, and more.

Yes, Uncooked Easy Triple Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Uncooked Easy Triple Chocolate Cheesecake

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