Danish Cherry Rhubarb Dessert Recipe

Name: Danish Cherry Rhubarb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon salt; 1 cup cold butter; ½ cup milk; 1 egg yolk; 1 cup corn flakes; 4 -5 cups diced fresh rhubarb or 4 -5 cups frozen rhubarb, thawed; 1 ½ cups sugar; 1 (21 ounce) can cherry pie filling; 1 teaspoon vanilla extract; 1 egg white; 1 tablespoon sugar; ½ cup confectioners' sugar; ¼ teaspoon vanilla extract; 1 12-2 teaspoons milk

Servings: persons

2 ½ cups all-purpose flour
1 teaspoon salt
1 cup cold butter
½ cup milk
1 egg yolk
1 cup corn flakes
4 -5 cups diced fresh rhubarb or 4 -5 cups frozen rhubarb, thawed
1 ½ cups sugar
1 (21 ounce) can cherry pie filling
1 teaspoon vanilla extract
1 egg white
1 tablespoon sugar
½ cup confectioners' sugar
¼ teaspoon vanilla extract
1 12-2 teaspoons milk

1
In a bowl, combine the flour and salt; cut in butter until crumbly.
2
Add the milk and egg yolk; mix well.
3
Divide in half.
4
On a lightly floured surface, roll each portion into a 13 x 9 inch rectangle.
5
Place one rectangle in a greased 13 x 9 x 2 inch baking dish.
6
Sprinkle with cornflakes.
7
In a bowl, combine the rhubarb and 1 1/2 cups sugar.
8
Stir in the cherry pie filling and vanilla; spread over cornflakes.
9
Top with the remaining pastry.
10
Cut slits in the top.
11
Beat egg white; brush over pastry.
12
Sprinkle with 1 Tablespoon sugar.
13
Bake 350 for 50 to 55 minutes or until crust is golden brown.
14
Cool on a wire rack.
15
In a bowl, combine the glaze ingredients; drizzle over bars.
16
Store in the refrigerator.
17
Country Woman.

1243

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 teaspoon salt, 1 cup cold butter, ½ cup milk, and more.

Yes, Danish Cherry Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Cherry Rhubarb Dessert

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