Brownie Sheet Cake Recipe Recipe

Name: Brownie Sheet Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. FLOUR; 2 c. WHITE SUGAR; 1/2 tsp SALT; 1/2 c. MARGARINE; 1/2 c. SHORTENING Or possibly SALAD OIL; 3 1/2 Tbsp. COCOA; 1 c. WATER; 2 x WELL BEATEN Large eggs; 1/2 c. BUTTERMILK; 1 tsp SODA; 1 tsp CINNAMON; 1 tsp VANILLA

Servings: persons

2 c. FLOUR
2 c. WHITE SUGAR
1/2 tsp SALT
1/2 c. MARGARINE
1/2 c. SHORTENING Or possibly SALAD OIL
3 1/2 Tbsp. COCOA
1 c. WATER
2 x WELL BEATEN Large eggs
1/2 c. BUTTERMILK
1 tsp SODA
1 tsp CINNAMON
1 tsp VANILLA

1
MIX AND SIFT FLOUR, SUGAR AND SALT.
2
SET ASIDE.
3
PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN.
4
BRING TO A BOIL.
5
POUR OVER DRY INGREDIENTS AND STIR.
6
COMBINE Large eggs, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL.
7
Add in TO ABOVE Mix.
8
MIX WELL ABOUT FIVE Min BEFORE DONE - PREPARE THE ICING!

1490

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. FLOUR, 2 c. WHITE SUGAR, 1/2 tsp SALT, 1/2 c. MARGARINE, and more.

Yes, Brownie Sheet Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Sheet Cake Recipe

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