How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Bacon Meatloaves?

You need 11 ingredients. The key ingredients include: 11 oz lean ground beef, 1/2 small onion, finely grated, 1 small zucchini, finely grated, 2 tsp soy sauce, and more.

Is Mini Bacon Meatloaves suitable as meat & poultry?

Yes, Mini Bacon Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Bacon Meatloaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Bacon Meatloaves Recipe

Name: Mini Bacon Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 oz lean ground beef; 1/2 small onion, finely grated; 1 small zucchini, finely grated; 2 tsp soy sauce; None None Few drops Tabasco sauce; 1 None egg, lightly beaten; 2 tbsp packaged dried breadcrumbs; 2 slices bacon; 2 medium medium tomatoes, halved; 1 tbsp vegetable or olive oil; None None Mashed sweet potato and cooked peas, to serve

Try this homemade Mini Bacon Meatloaves recipe the whole family will love. Made with lean ground beef, onion, zucchini and soy sauce. Easy step-by-step …

This Mini Bacon Meatloaves relies on simple, everyday ingredients such as lean ground beef, small onion, finely grated, soy sauce and none egg, lightly beaten. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Bacon Meatloaves

Tips for the best results

Variations & substitutions

My Personal Notes

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