Stuffed Camel

1. 1

   Skin, trim and clean the camel, lamb and chickens.

2. 2

   Boil until tender.

3. 3

   Cook rice.

4. 4

   Fry nuts until brown; mix with rice. Hard-boil and peel eggs.

5. 5

   Stuff chickens with eggs and rice. Stuff camel with lamb and rice.

6. 6

   Boil in a large enough (this is important) oven until brown.

7. 7

   Spread the remaining mixed rice on a large tray; place camel on with eggs and nuts.

8. 8

   Isn't that better than that T.V. dinner?

* Per serving · 4 servings · Values may vary.

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