How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Ball?

You need 6 ingredients. The key ingredients include: 1 can corned beef, 1/4 c. ketchup, 1/4 c. mayo, 1 tsp. Worcestershire sauce, and more.

Is Corned Beef Ball suitable as meat & poultry?

Yes, Corned Beef Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Ball Recipe

Name: Corned Beef Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef; 1/4 c. ketchup; 1/4 c. mayo; 1 tsp. Worcestershire sauce; 2 Tbsp. horseradish; 2 Tbsp. grated onion

Corned Beef Ball – a delicious recipe with corned beef, ketchup, mayo, Worcestershire sauce, horseradish, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can corned beef
1/4 c. ketchup
1/4 c. mayo
1 tsp. Worcestershire sauce
2 Tbsp. horseradish
2 Tbsp. grated onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Ball

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