Chinese Smoked Ribs Or Chicken

Name: Chinese Smoked Ribs Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. catsup; 1/4 c. soy sauce; 2 Tbsp. brown sugar; 2 Tbsp. water; 1 tsp. ground ginger; 2 Tbsp. sugar; 1/2 tsp. salt; 1/4 tsp. paprika; 1/4 tsp. turmeric; 1/4 tsp. celery seed; 1/4 tsp. dry mustard; 4 lb. pork loin (back or meaty spareribs)

Eats Now Editorial Team · 1166 kcal · Meat & Poultry

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Chinese Smoked Ribs Or Chicken – a delicious recipe with catsup, soy sauce, brown sugar, water, ground ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. catsup
1/4 c. soy sauce
2 Tbsp. brown sugar
2 Tbsp. water
1 tsp. ground ginger
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. turmeric
1/4 tsp. celery seed
1/4 tsp. dry mustard
4 lb. pork loin (back or meaty spareribs)

1
You will need 4 cups hickory or fruitwood chips.

1166

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. catsup, 1/4 c. soy sauce, 2 Tbsp. brown sugar, 2 Tbsp. water, and more.

Yes, Chinese Smoked Ribs Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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