Mini Bacon Frittata – a delicious recipe with Eggs, Milk, Salt, Pepper, Bacon, Cheddar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 400 F.
2
Beat eggs in bowl. Mix in the milk (1 tablespoon of milk per egg) and salt and pepper.
3
Spray a 6-count standard size muffin pan with non-stick spray. Line one slice of bacon around the inside edge of each muffin mold. Press bacon into the walls. Fill each well about 3/4 full (about 1 egg per mold).
4
Add 1 tablespoon of grated cheese into each well. Stir. Add cooked sausage and top with the remaining cheese.
5
Cook in the 400 F oven until done, about 20-25 minutes. Once the surface of the frittata is firm (about halfway through the cook time) add the halved cherry tomatoes over the top of each and finish cooking.
6
Remove from oven when done. Garnish with parsley leaf or chopped Italian parsley.
608
kcal
Calories
44
g
Fat
8
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 whole Eggs, 6 Tablespoons Whole Milk, 1 pinch Salt, 1 pinch Pepper, and more.
Yes, Mini Bacon Frittata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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