Mini Apple Pies – a delicious recipe with all-purpose, sugar, ground almonds, cold butter, egg, apple pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour into a large bowl. Add sugar and ground almonds. Cut in butter until mixture resembles breadcrumbs. Add egg and enough water to form a firm, pliable dough. Lightly knead into a ball, wrap in plastic wrap and chill for 30 mins.
2
Meanwhile, to make filling, combine apple pie filling and spice mix. Set aside.
3
Preheat oven to 400u00b0F. Lightly grease a 12-cup muffin tray. Roll out 2/3 of dough until 1/4 inch thick. Cut out 12 - 3 inch discs and use to line prepared pan. Trim edges, prick bases with a fork and bake for 10 mins. Cool slightly then distribute filling between tart shells. Grate or crumble remaining dough over pies, sprinkle with sugar and bake for 20-25 mins, until golden. Serve warm with whipped cream.
442
kcal
Calories
30
g
Fat
41
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/3 cup granulated sugar, 1/4 cup ground almonds, 1/2 cup cold butter, chopped, and more.
Yes, Mini Apple Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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