Chocolate Brownie Crunch Recipe

Name: Chocolate Brownie Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for greasing pan; 1 (21-ounce) box brownie mix; 3 large eggs; 1 cup chopped pecans; 10 chocolate-caramel covered wafers; Ganache, for brownie topping, recipe follows; Whipped topping, recipe follows; Fresh raspberries; Chocolate shavings; 2 tablespoons light corn syrup; 4 ounces semisweet chocolate, chopped finely; 1/2 cup heavy cream warmed; 1 cup heavy cream; 1/4 cup confectioners' sugar; 2 tablespoons cognac

Servings: persons

Butter, for greasing pan
1 (21-ounce) box brownie mix
3 large eggs
1 cup chopped pecans
10 chocolate-caramel covered wafers
Ganache, for brownie topping, recipe follows
Whipped topping, recipe follows
Fresh raspberries
Chocolate shavings
2 tablespoons light corn syrup
4 ounces semisweet chocolate, chopped finely
1/2 cup heavy cream warmed
1 cup heavy cream
1/4 cup confectioners' sugar
2 tablespoons cognac

1
["Preheat oven at 350 degrees F.", "Prepare brownies as directed on the box for ""cake-like"" brownies but add additional 3 eggs.", "Spread half the batter into an 8 by 8-inch prepared pan, top evenly with the pecans and chocolate caramel covered wafers.. Cover with remainder of batter.", "Bake for 35 to 40 minutes or until the brownies are almost cooked through.", "Remove brownies from oven.", "Cool completely.", "Remove brownies from pan keeping square intact.", "Place on a baking sheet.", "Top with ganache, whipped topping, raspberries, and chocolate shavings.", "Mix together syrup and chocolate.", "Pour warm cream over syrup and chocolate.", "Stir until melted.", "Whip the heavy cream, adding the sugar and cognac."]

2178

kcal

Calories

146

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Butter, for greasing pan, 1 (21-ounce) box brownie mix, 3 large eggs, 1 cup chopped pecans, and more.

Yes, Chocolate Brownie Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownie Crunch

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