Mixed Berry Cheesecake Muffins Recipe

Name: Mixed Berry Cheesecake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins:; 1/3 cup butter, softened; 3/4 cup sugar; 2 eggs, at room temperature; 1-1/2 cups flour; 1-1/2 tsp. CALUMET Baking Powder; 1 tsp. ground cinnamon; 1/3 milk; Cream Cheese Filling:; 6 oz. (3/4 8 oz. pkg) PHILADELPHIA Cream Cheese, softened; 1/3 cup sugar; 1 egg, at room temperature; 3/4 cup fresh blueberries; 3/4 cup fresh raspberries; Streusel Topping:; 1/4 cup flour; 2 Tbsp. packed brown sugar; 1/2 tsp. ground cinnamon; 2 Tbsp. butter, melted

Servings: persons

Muffins:
1/3 cup butter, softened
3/4 cup sugar
2 eggs, at room temperature
1-1/2 cups flour
1-1/2 tsp. CALUMET Baking Powder
1 tsp. ground cinnamon
1/3 milk
Cream Cheese Filling:
6 oz. (3/4 8 oz. pkg) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 egg, at room temperature
3/4 cup fresh blueberries
3/4 cup fresh raspberries
Streusel Topping:
1/4 cup flour
2 Tbsp. packed brown sugar
1/2 tsp. ground cinnamon
2 Tbsp. butter, melted

1
CREAM together butter and sugar until smooth
2
ADD eggs, and mix until smooth
3
COMBINE flour, baking powder and cinnamon
4
ADD flour mixture alternating with milk
5
ADD cupcake liners to muffin tins
6
FILL liners 1/2 full or about 2 heaping tablespoons of batter
7
CREAM together cream cheese , sugar and egg until smooth
8
FOLD in berries
9
DROP 1 tablespoon cream cheese mixture into center of muffin batter
10
COMBINE flour, brown sugar, cinnamon and butter until mixture is crumbly
11
SPRINKLE topping over each muffin
12
BAKE at 350 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean
13
STORE in airtight container
14
STORE leftovers in refrigerator

844

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Muffins:, 1/3 cup butter, softened, 3/4 cup sugar, 2 eggs, at room temperature, and more.

Yes, Mixed Berry Cheesecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry Cheesecake Muffins

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