Ming's Thai Chicken and Zucchini Calzone Recipe

Name: Ming's Thai Chicken and Zucchini Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dark chicken meat, sliced into strips; 2 red onions, sliced and caramelized; 1 tablespoon minced ginger; 4 minced Thai bird chiles; 1 large zucchini, small dice; 4 Roma tomatoes, diced (may be canned); 2 limes; 1/4 cup fish sauce; 1/2 cup Thai basil, chiffonade; 2 cups mozzarella cheese; Canola oil, to cook; Salt and pepper, to taste

Servings: persons

1 pound dark chicken meat, sliced into strips
2 red onions, sliced and caramelized
1 tablespoon minced ginger
4 minced Thai bird chiles
1 large zucchini, small dice
4 Roma tomatoes, diced (may be canned)
2 limes
1/4 cup fish sauce
1/2 cup Thai basil, chiffonade
2 cups mozzarella cheese
Canola oil, to cook
Salt and pepper, to taste

1
Preheat oven to 375 to 400 degrees.
2
Use a pizza stone if available.
3
In a hot skillet or wok, coat with oil and brown seasoned chicken meat on all sides, about 3 minutes.
4
Set aside.
5
In the same skillet, brown onions, ginger chiles and season.
6
Add zucchini, tomatoes, juice, fish sauce and season.
7
Cook until zucchini is tender firm.
8
Drain the mixture then toss with basil and cheese.
9
Check for seasoning.
10
Let mixture cool then stuff calzones.
11
Bake in the oven until golden brown, about 15 to 20 minutes.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dark chicken meat, sliced into strips, 2 red onions, sliced and caramelized, 1 tablespoon minced ginger, 4 minced Thai bird chiles, and more.

Yes, Ming's Thai Chicken and Zucchini Calzone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ming's Thai Chicken and Zucchini Calzone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions