Ming's Thai Chicken and Zucchini Calzone Recipe

Name: Ming's Thai Chicken and Zucchini Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dark chicken meat, sliced into strips; 2 red onions, sliced and caramelized; 1 tablespoon minced ginger; 4 minced Thai bird chiles; 1 large zucchini, small dice; 4 Roma tomatoes, diced (may be canned); 2 limes; 1/4 cup fish sauce; 1/2 cup Thai basil, chiffonade; 2 cups mozzarella cheese; Canola oil, to cook; Salt and pepper, to taste

Servings: persons

1 pound dark chicken meat, sliced into strips
2 red onions, sliced and caramelized
1 tablespoon minced ginger
4 minced Thai bird chiles
1 large zucchini, small dice
4 Roma tomatoes, diced (may be canned)
2 limes
1/4 cup fish sauce
1/2 cup Thai basil, chiffonade
2 cups mozzarella cheese
Canola oil, to cook
Salt and pepper, to taste

1
Preheat oven to 375 to 400 degrees.
2
Use a pizza stone if available.
3
In a hot skillet or wok, coat with oil and brown seasoned chicken meat on all sides, about 3 minutes.
4
Set aside.
5
In the same skillet, brown onions, ginger chiles and season.
6
Add zucchini, tomatoes, juice, fish sauce and season.
7
Cook until zucchini is tender firm.
8
Drain the mixture then toss with basil and cheese.
9
Check for seasoning.
10
Let mixture cool then stuff calzones.
11
Bake in the oven until golden brown, about 15 to 20 minutes.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dark chicken meat, sliced into strips, 2 red onions, sliced and caramelized, 1 tablespoon minced ginger, 4 minced Thai bird chiles, and more.

Yes, Ming's Thai Chicken and Zucchini Calzone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ming's Thai Chicken and Zucchini Calzone

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