Minestrone with Shell Beans and Almond Pistou Recipe

Name: Minestrone with Shell Beans and Almond Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 sprig rosemary; 3 bushy sprigs thyme; 4 parsley sprigs; 2 leeks, white and light green parts only, chopped; 2 garlic cloves, minced; 1 medium zucchini or yellow squash or half of each for color, diced; 1 carrot, diced; 1 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper; 2 cups vegetable or chicken broth; 1 pound fresh shell beans like cranberry or cannelloni, shelled about 1 1/2 cups; 4 plum tomatoes about 3/4 pound, diced; 1/2 cup thinly sliced green beans; 4 cups fresh basil, packed; ⅓ cup slivered almonds; 1/4 cup chopped plum tomato; ⅔ cup grated Parmesan; 2 large garlic cloves, roughly chopped; 1 teaspoon kosher salt; 1/2 cup extra virgin olive oil

Servings: persons

3 tablespoons extra virgin olive oil
1 sprig rosemary
3 bushy sprigs thyme
4 parsley sprigs
2 leeks, white and light green parts only, chopped
2 garlic cloves, minced
1 medium zucchini or yellow squash or half of each for color, diced
1 carrot, diced
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
2 cups vegetable or chicken broth
1 pound fresh shell beans like cranberry or cannelloni, shelled about 1 1/2 cups
4 plum tomatoes about 3/4 pound, diced
1/2 cup thinly sliced green beans
4 cups fresh basil, packed
⅓ cup slivered almonds
1/4 cup chopped plum tomato
⅔ cup grated Parmesan
2 large garlic cloves, roughly chopped
1 teaspoon kosher salt
1/2 cup extra virgin olive oil

1
In a large pot over medium-low heat, heat the oil.
2
Tie rosemary, thyme and parsley in a bundle with kitchen string if desired (this makes it easier to fish out later).
3
Add the herbs, leeks, garlic, zucchini or yellow squash, carrot, salt and pepper to the pot and saute until the vegetables are golden, 10 to 15 minutes.
4
Add broth, shell beans, tomatoes, green beans and 4 cups water to the pot.
5
Simmer partly covered until the beans are tender, 30 to 45 minutes.
6
Discard herbs.
7
Thin with a little water if the soup is too thick.
8
Prepare the pistou: Pulse the basil, almonds, tomato, Parmesan, garlic and salt in a food processor until basil is chopped and all the ingredients are combined.
9
Drizzle in olive oil while the motor runs and continue processing until a paste forms.
10
Serve the soup with dollops of the pistou, letting people add more as needed.

1207

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 sprig rosemary, 3 bushy sprigs thyme, 4 parsley sprigs, and more.

Yes, Minestrone with Shell Beans and Almond Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone with Shell Beans and Almond Pistou

How did you like this recipe?

Frequently Asked Questions