Minestrone with Arugula Recipe

Name: Minestrone with Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 1 14.5-oz. container mirepoix; 2 Tbs. tomato paste; 1 tsp. light brown sugar; 1 tsp. smoked paprika; 1 bay leaf; 1 28-oz. can diced tomatoes; 1 14-oz. can low-sodium vegetable broth; 1 1/2 cups cooked cannellini beans, or 1 15-oz. can cannellini beans, rinsed and drained; 1 cup uncooked elbow macaroni; 3 cups arugula leaves, thinly sliced

Servings: persons

1 Tbs. olive oil
1 14.5-oz. container mirepoix
2 Tbs. tomato paste
1 tsp. light brown sugar
1 tsp. smoked paprika
1 bay leaf
1 28-oz. can diced tomatoes
1 14-oz. can low-sodium vegetable broth
1 1/2 cups cooked cannellini beans, or 1 15-oz. can cannellini beans, rinsed and drained
1 cup uncooked elbow macaroni
3 cups arugula leaves, thinly sliced

1
Heat oil in pressure cooker over medium-high heat.
2
Add mirepoix, and cook 2 to 3 minutes, or until vegetables are softened.
3
Stir in tomato paste, brown sugar, paprika, and bay leaf; cook 1 minute more, or until vegetables are coated with tomato paste.
4
Add diced tomatoes with their juice, broth, beans, macaroni, and 1 1/2 cups water.
5
Close pressure cooker, and bring up to high pressure.
6
Cook 8 minutes.
7
Release pressure with quick-release button, or transfer pressure cooker to sink, and run cool water over rim to release pressure.
8
Serve soup with arugula sprinkled on top.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbs. olive oil, 1 14.5-oz. container mirepoix, 2 Tbs. tomato paste, 1 tsp. light brown sugar, and more.

Yes, Minestrone with Arugula falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone with Arugula

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