Mom'S Beef Burgundy Stew Recipe

Name: Mom'S Beef Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 garlic clove; 2 large onions, thinly sliced; 1/3 cup flour; salt and pepper, to taste; 2 1/2 lbs lean stewing beef, cut into 1 1/2 inch cubes; 2 lbs baby red potatoes (about 1 1/2 inches diameter); 1/2 teaspoon dried dill weed; 1 cup Burgundy wine; 1 (10 ounce) can beef consomme; 4 tablespoons olive oil (or a combination of both) or 4 tablespoons butter (or a combination of both); 18 fresh button mushrooms, halved (or quartered, depending on size); granulated garlic, to taste; salt and pepper, to taste; 1 (10 ounce) package frozen artichoke hearts, thawed and quartered

Servings: persons

4 tablespoons olive oil
1 garlic clove
2 large onions, thinly sliced
1/3 cup flour
salt and pepper, to taste
2 1/2 lbs lean stewing beef, cut into 1 1/2 inch cubes
2 lbs baby red potatoes (about 1 1/2 inches diameter)
1/2 teaspoon dried dill weed
1 cup Burgundy wine
1 (10 ounce) can beef consomme
4 tablespoons olive oil (or a combination of both) or 4 tablespoons butter (or a combination of both)
18 fresh button mushrooms, halved (or quartered, depending on size)
granulated garlic, to taste
salt and pepper, to taste
1 (10 ounce) package frozen artichoke hearts, thawed and quartered

1
Heat oil in a heavy 6 quart saucepot. Saute garlic and onion until golden; remove from pan.
2
Meanwhile, combine flour, salt, and pepper in a ziplock bag. Add beef cubes and shake until well coated.
3
Brown beef in oil in pot, adding more oil if needed.
4
Return onions and garlic to pot. Add potatoes, dill, wine, and consomme. Cover and simmer 1 1/2 hours or until tender.
5
Meanwhile, saute mushrooms in oil and/or melted butter for five minutes; season to taste with garlic, salt, and pepper.
6
Add mushrooms and artichoke hearts to stew. Adjust seasonings and simmer 15-20 minutes or until everything is tender and heated through.

1404

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 garlic clove, 2 large onions, thinly sliced, 1/3 cup flour, and more.

Yes, Mom'S Beef Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Beef Burgundy Stew

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