Australian-Irish Shepherd'S Stew By Sy Recipe

Name: Australian-Irish Shepherd'S Stew By Sy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shoulder lamb chops, de-boned & cubed; seasoned flour, blend; 1/2 cup flour; 1 pinch cayenne pepper; 1/4 tablespoon paprika; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1 (24 ounce) can chicken stock or (24 ounce) can beef stock; 1 medium carrot, cut into bite size pieces; 1 medium onion, chopped; 2 celery ribs, chopped; 1/4 teaspoon dried rosemary, chopped; 1/4 teaspoon dried thyme, chopped; 1/4 tablespoon dried parsley flakes; 2 medium russet potatoes, cut into bite size pieces; 2 turnips, cut into bite size pieces; 1/2 cup water; 1 tablespoon flour; 1 (15 ounce) can mixed vegetables

Servings: persons

4 shoulder lamb chops, de-boned & cubed
seasoned flour, blend
1/2 cup flour
1 pinch cayenne pepper
1/4 tablespoon paprika
1/4 teaspoon black pepper
2 tablespoons olive oil
1 (24 ounce) can chicken stock or (24 ounce) can beef stock
1 medium carrot, cut into bite size pieces
1 medium onion, chopped
2 celery ribs, chopped
1/4 teaspoon dried rosemary, chopped
1/4 teaspoon dried thyme, chopped
1/4 tablespoon dried parsley flakes
2 medium russet potatoes, cut into bite size pieces
2 turnips, cut into bite size pieces
1/2 cup water
1 tablespoon flour
1 (15 ounce) can mixed vegetables

1
Combine the seasoned flour ingredients in a medium bowl.
2
Dust lamb.
3
Heat olive oil in skillet.
4
Brown meat over high heat for 8-10 minutes.
5
Remove meat, discard fat and place meat in large pot (clean pot).
6
Add chicken/beef stock, carrots, onions, celery, rosemary, thyme and parsley.
7
Cover, bring to boil, reduce heat and simmer for 1/2 hour.
8
Add potatoes, and simmer for 15 more minutes; don't over cook the potatoes and turnips.
9
Remove lid.
10
Add blended flour and water.
11
Add Mixed Vegetables.
12
Simmer uncovered for another 15 minutes.
13
Season to taste and serve.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 shoulder lamb chops, de-boned & cubed, seasoned flour, blend, 1/2 cup flour, 1 pinch cayenne pepper, and more.

Yes, Australian-Irish Shepherd'S Stew By Sy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Australian-Irish Shepherd'S Stew By Sy

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