Kielbasa And Sauerkraut

1. 1

   In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.

2. 2

   Add apples and cook stirring frequently about 1 minute.

3. 3

   Stir in sauerkraut, chicken broth and caraway seeds.

4. 4

   Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.