Minestrone Summer Soup Recipe

Name: Minestrone Summer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Zucchini, Chopped; 4 Tablespoons Olive Oil, Divided; 1 whole Small Sweet Onion, Finely Chopped; 1 clove Garlic, Minced; 1 whole Large Tomato, Chopped; 4 cups Low Sodium Chicken Or Vegetable Stock; 1 cup Water; 1-1/2 cup Cooked Macaroni Or Other Similar Pasta; 1 can White Beans (15 Oz Can), Drained And Rinsed; 2 Tablespoons Shredded Basil Leaves, More For Serving

Servings: persons

2 cups Zucchini, Chopped
4 Tablespoons Olive Oil, Divided
1 whole Small Sweet Onion, Finely Chopped
1 clove Garlic, Minced
1 whole Large Tomato, Chopped
4 cups Low Sodium Chicken Or Vegetable Stock
1 cup Water
1-1/2 cup Cooked Macaroni Or Other Similar Pasta
1 can White Beans (15 Oz Can), Drained And Rinsed
2 Tablespoons Shredded Basil Leaves, More For Serving

1
Preheat oven to 425 F. On a large cookie sheet toss chopped zucchini with 2 tablespoons olive oil and salt and pepper, to taste. Roast for approximately 10 minutes.
2
In a large pot, heat remaining 2 tablespoons olive oil over medium heat. Add the onion and garlic and cook over moderate heat, stirring occasionally, until softened. This will take about 8 minutes. Add the tomato and cook for 1 minute. Add the broth and water and bring to a boil. Add the pasta, beans, roasted zucchini and shredded basil leaves and simmer for 5 minutes. Ladle the soup into bowls, season to taste with salt and pepper and freshly torn basil leaves and serve.
3
Recipe adapted from Food & Wine August 2013.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Zucchini, Chopped, 4 Tablespoons Olive Oil, Divided, 1 whole Small Sweet Onion, Finely Chopped, 1 clove Garlic, Minced, and more.

Yes, Minestrone Summer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Summer Soup

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