Minestrone Soup With Pesto And Cheese Flatbread Recipe

Name: Minestrone Soup With Pesto And Cheese Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 small onion, finely chopped; 1 medium carrot, finely chopped; 2 None celery stalks, finely chopped; 1 medium zucchini, finely chopped; 1 slice bacon, finely chopped; 3 cans (10 oz each) reduced sodium tomato soup; 4 cups chicken stock; 1/2 cup elbow macaroni or ditalini pasta; 2 tbsp finely chopped fresh parsley; 1 None flatbread, cut into 3/4-inch strips; 1/2 cup basil pesto; 1 cup grated mozzarella cheese

Servings: persons

2 tbsp butter
1 small onion, finely chopped
1 medium carrot, finely chopped
2 None celery stalks, finely chopped
1 medium zucchini, finely chopped
1 slice bacon, finely chopped
3 cans (10 oz each) reduced sodium tomato soup
4 cups chicken stock
1/2 cup elbow macaroni or ditalini pasta
2 tbsp finely chopped fresh parsley
1 None flatbread, cut into 3/4-inch strips
1/2 cup basil pesto
1 cup grated mozzarella cheese

1
Melt butter in a large saucepan on medium heat. Add onion; cook and stir for 2 mins or until soft. Add carrot, celery, zucchini and bacon; cook and stir for 4-5 mins or until almost tender. Add soup and stock. Bring to a boil. Add pasta. Reduce heat to low and simmer, stirring occasionally, for 10-12 mins or until pasta is tender. Remove from heat. Stir in parsley.
2
Meanwhile, preheat the broiler to high. Place flatbread on a baking pan; spray with no stick cooking spray. Broil for 1 min or until lightly toasted. Spread with pesto; sprinkle with cheese. Broil for 2-3 mins or until cheese is golden brown and melted.
3
Ladle soup into bowls. Serve with flatbread.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp butter, 1 small onion, finely chopped, 1 medium carrot, finely chopped, 2 None celery stalks, finely chopped, and more.

Yes, Minestrone Soup With Pesto And Cheese Flatbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Minestrone Soup With Pesto And Cheese Flatbread

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