Cream Of Broccoli-Vegetable Soup

1. 1

   Combine celery, onion, frozen broccoli and chicken broth in a medium-sized saucepan.

2. 2

   Bring to a boil.

3. 3

   Cover and reduce heat. Simmer 10 minutes or until vegetables are tender.

4. 4

   Place half the soup mixture and half of the cottage cheese in blender container. Cover.

5. 5

   Blend until smooth.

6. 6

   Pour into a 3-quart saucepan.

7. 7

   Repeat with remaining vegetables and cottage cheese.

8. 8

   Stir in milk, cooked vegetables, salt and pepper.

9. 9

   Heat through, but do not boil.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.