How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. stewing beef or chuck and soup bone, 1 c. chopped celery, 1 (No. 2) can Italian style tomatoes, 1 c. chopped cabbage, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. stewing beef or chuck and soup bone; 1 c. chopped celery; 1 (No. 2) can Italian style tomatoes; 1 c. chopped cabbage; 1/2 tsp. pepper; 1 Tbsp. Worcestershire sauce; 4 or 5 medium-sized carrots, sliced; 1 c. onion, chopped; 1 tsp. salt; pinch of oregano; 2 bay leaves; 1 beef bouillon cube

Beef Stew – a delicious recipe with stewing beef, celery, Italian style tomatoes, cabbage, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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