Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 can tomato soup; 2 c. water; 1 tsp. salt; 3/4 tsp. pepper; 1 tsp. chili powder; 1 c. corn; 1/2 green pepper, chopped; 3/4 c. corn meal; 1 tsp. flour; 1 tsp. sugar; 1/2 c. buttermilk; 1 egg; 1 tsp. melted fat

Servings: persons

1 lb. ground beef
1 onion, chopped
1 can tomato soup
2 c. water
1 tsp. salt
3/4 tsp. pepper
1 tsp. chili powder
1 c. corn
1/2 green pepper, chopped
3/4 c. corn meal
1 tsp. flour
1 tsp. sugar
1/2 c. buttermilk
1 egg
1 tsp. melted fat

1
Brown beef and onion in skillet.
2
Add soup, water, seasonings, corn and green pepper; mixing well.
3
Simmer for 15 minutes.
4
Fill well-greased casserole 3/4 full, leaving room for topping.
5
Mix together cornmeal, flour, sugar, buttermilk, egg and fat.
6
Pour on top of casserole.
7
Bake for 20 minutes at 350u00b0.
8
Topping will disappear into beef mixture and rise during baking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1 can tomato soup, 2 c. water, and more.

Yes, Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole

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