How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone Soup With Ground Beef?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 large stalk celery, sliced, 1 (14 1/2 to 16 oz.) can tomatoes, 1 (10 1/2 oz.) can garbanzo beans, and more.

Is Minestrone Soup With Ground Beef suitable as soups & stews?

Yes, Minestrone Soup With Ground Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone Soup With Ground Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup With Ground Beef Recipe

Name: Minestrone Soup With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large stalk celery, sliced; 1 (14 1/2 to 16 oz.) can tomatoes; 1 (10 1/2 oz.) can garbanzo beans; 1 medium zucchini, sliced; 3/4 c. medium size shell macaroni; 1/2 tsp. dried basil leaves; 1 small onion, chopped; 1/4 small head green cabbage, thinly sliced; 1 (7 oz.) can whole kernel corn; 1 1/2 tsp. beef-flavor instant bouillon; 2 1/2 c. water

Warm up with this hearty Minestrone Soup With Ground Beef recipe. Made with ground beef, stalk celery, tomatoes and garbanzo beans. Easy step-by-step in…

This Minestrone Soup With Ground Beef relies on simple, everyday ingredients such as ground beef, large stalk celery, sliced, medium zucchini, sliced and medium size shell macaroni. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minestrone Soup With Ground Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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