How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Potato Soup?

You need 9 ingredients. The key ingredients include: 3 -4 medium potatoes, cut up bite sized, 1 medium onion, chopped, 2 -3 garlic cloves, chopped, 1 quart chicken stock, and more.

Is Corn and Potato Soup suitable as soups & stews?

Yes, Corn and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn and Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Potato Soup Recipe

Name: Corn and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 medium potatoes, cut up bite sized; 1 medium onion, chopped; 2 -3 garlic cloves, chopped; 1 quart chicken stock; 1 (16 ounce) bag frozen corn; 12-1 cup bell pepper (fresh or frozen); cheese; bacon; sour cream

Corn and Potato Soup – a delicious recipe with potatoes, onion, garlic, chicken, corn, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 -4 medium potatoes, cut up bite sized
1 medium onion, chopped
2 -3 garlic cloves, chopped
1 quart chicken stock
1 (16 ounce) bag frozen corn
12-1 cup bell pepper (fresh or frozen)
cheese
bacon
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn and Potato Soup

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