Mexican Red Rice (Arroz Rojo)

1. 1

   In a large heavy saucepan, heat the vegetable oil on medium-high heat.

2. 2

   Add the rice, onions and garlic.

3. 3

   Saute until the rice has an opaque color and is fragrant, about 2 minutes.

4. 4

   Add the chicken broth, tomato paste and salt.

5. 5

   Mix well to incorporate evenly.

6. 6

   Then add in the chile and cilantro sprig.

7. 7

   Cover, reduce the heat to low, and simmer until rice is ready, about 30 minutes.

8. 8

   Fluff with a fork and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.