Minestrone soup with chicken recipe Recipe

Name: Minestrone soup with chicken recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 1 carrot, diced; 50 g (1.8oz) celery, diced; 1 small potato, peeled and diced; 1 clove garlic, crushed; 2 tbsp flour; 1 x 400g tin chopped tomatoes; 600 ml (21.1fl oz) chicken stock; 1 tbsp tomato paste; 1 tsp caster sugar; 50 g (1.8oz) savoy cabbage, finely chopped; 40 g (1.4oz) cooked chicken, finely diced; 1 tsp fresh thyme, chopped, or half tsp dried thyme (optional); 1 cup freshly grated parmesan (optional)

Servings: persons

1 tbsp olive oil
1 onion, chopped
1 carrot, diced
50 g (1.8oz) celery, diced
1 small potato, peeled and diced
1 clove garlic, crushed
2 tbsp flour
1 x 400g tin chopped tomatoes
600 ml (21.1fl oz) chicken stock
1 tbsp tomato paste
1 tsp caster sugar
50 g (1.8oz) savoy cabbage, finely chopped
40 g (1.4oz) cooked chicken, finely diced
1 tsp fresh thyme, chopped, or half tsp dried thyme (optional)
1 cup freshly grated parmesan (optional)

1
Heat the oil in a saucepan.
2
Add the onion, carrot, celery and potato, and then fry for 4 minutes.
3
Add the garlic and saute for 30 seconds.
4
Add the flour, and then blend in the tomatoes and stock.
5
Add the tomato paste, sugar, thyme (optional) and cabbage.
6
Bring up to the boil.
7
Cover and simmer for 10 minutes or until the vegetables are cooked.
8
Serve with parmesan cheese if you like, or some fresh bread.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 1 onion, chopped, 1 carrot, diced, 50 g (1.8oz) celery, diced, and more.

Yes, Minestrone soup with chicken recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone soup with chicken recipe

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