Black Bean Chipotle Soup Recipe

Name: Black Bean Chipotle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, browned and drained; 1 tablespoon olive oil; 1 large onion, chopped; 2 garlic cloves, minced; 1 cup celery, chopped; 1 cup green bell pepper, chopped; 1 ½ teaspoons cumin; 2 teaspoons chili powder; ½ teaspoon red pepper flakes; 2 (15 ounce) cans black beans; 2 (14 ounce) cans diced tomatoes with chipotle peppers, petite diced; 1 cup orange juice; 3 cups tomato juice

Servings: persons

1 lb ground beef, browned and drained
1 tablespoon olive oil
1 large onion, chopped
2 garlic cloves, minced
1 cup celery, chopped
1 cup green bell pepper, chopped
1 ½ teaspoons cumin
2 teaspoons chili powder
½ teaspoon red pepper flakes
2 (15 ounce) cans black beans
2 (14 ounce) cans diced tomatoes with chipotle peppers, petite diced
1 cup orange juice
3 cups tomato juice

1
In a 6 quart pot, brown ground beef, drain well, set aside.
2
Heat 1 Tbl.
3
olive oil in bottom of pot, add onions, garlic, celery and green bell pepper, saute until slightly softened.
4
Stir in spices, saute 1 minute.
5
Add back to the pan the ground beef.
6
Stir in beans, tomatoes, orange juice and tomato juice.
7
Bring to a boil, reduce to simmer for 30 minutes.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, browned and drained, 1 tablespoon olive oil, 1 large onion, chopped, 2 garlic cloves, minced, and more.

Yes, Black Bean Chipotle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chipotle Soup

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